Chili is a great dish for a meal, a side or a topping. Here are some great ways to serve your chili. In a bowl with cheese, sour cream and crackers. Have some huevos rancheros with some chili and eggs for breakfast. Have a nice chili dog for lunch. How about some of my favorite? Chili Mac! You’ll make a whole crock pot full of this awesome chili and then freeze it in portion sized containers and you’ll be ready to go. Serious guys, this is the best chili I’ve ever had and I have won some contests with it. Give it a try and you’ll know you can win the next office contest.
Ingredients
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Previously, we discussed 5 Tips to get out the door faster. Well, one of those tips was to pack your leftovers from dinner the night before. You have to ask yourself, “What kind of food would work for this?” There are tons of tasty dinners that can be carried over for lunch the next day. Spaghetti, stew, casseroles, lasagna, brats from the grill, pizza, and lots more.
Today, I’d like to talk about one of my favorites… chili. Yes, when one talks about chili, it doesn’t conjure up a great culinary masterpiece. But, let’s take another look at this old favorite from sports and camping memories.
- Chili can be made a variety of ways, whether it be vegetarian, from ground turkey, pork, steak, or ground beef.
- Depending on the recipe, chili is generally high in fiber.
- Chili is great as a topping for other foods. Think about it.. chili dogs, chili fries, chili burgers, and the list goes on
- Along with some eggs in the morning and you have an awesome breakfast of Huevos Rancheros.
Next up is an award winning chili recipe that will make your friends jealous… jealous i tell you!
To be continued…..
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